INSTANT POT PORK CHOPS AND GRAVY FULL

Take pork chops out of the gravy and set aside (cover with foil so they stay warm). Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.Īfter the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes.

Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Working in batches brown the pork chops on each side. Set Instant Pot to SAUTE and add the olive oil. Sprinkle the pork chops with salt and pepper. New to using an Instant Pot? Make sure you read our beginner’s guide on “How to Use an Instant Pot” to get started! Instructions Water – This acts as the second portion of the clear liquid needed to cook in an Instant Pot.Cornstarch – A little cornstarch will re-thicken the sauce and give it the perfect gravy texture.Worcestershire sauce – This adds a little punch of flavor.Beef broth – This helps to thin out the mushroom soup and acts as a portion of the clear liquids needed for cooking in the Instant Pot.Condensed cream of mushroom soup – This is my favorite quick and easy way to make a mushroom sauce.Garlic – You can never go wrong with a little garlic.Olive oil – This will be used to brown the meat.Spices – Salt and pepper to give your chops a little flavor as they brown.Make sure to buy extra and give these air fryer pork chops, ranch baked pork chops, or sheet pan spicy pork chops and sweet potatoes. Pork chops – These can be boneless or bone-in and should be approximately 1 inch thick.That means if you click on a link and make a purchase we may receive a small commission. Note: This post may contain affiliate links. If you’re looking for a chicken version make sure to try our creamy Instant Pot chicken with mushrooms. These pork chops were a huge hit, and super easy to make! They were moist and tender, and the easy gravy was perfectly creamy and coated them in flavor.

I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love. You’re going to love this umami homemade gravy! 🙂 Simple. So, we’re thrilled to recreate one of our favorite classic homemade gravy to drizzle onto the pressure cooker pork chops! We were sad when we found out the restaurant has closed its doors.

INSTANT POT PORK CHOPS AND GRAVY FULL

Definitely a full blown sensory fulfillment! 😀Īlong with the french fries or spaghetti, hot bowl of soup, butter bun, mini salad, and a cold HK Style drink (HK Milk Tea!!), we’d come out of the restaurant rubbing our 2 teenaged bottomless stomachs satisfied. Out comes the meat fragrance, delicious white smoke, and yummy hot sizzling sounds. Then we’d raised our white flags (unfolded napkins) surrendering our lives, pledging our alliances, as we witness his graceful pouring of the deliciously umami Classic HK Mushroom Gravy onto the sizzling plates. “Oh yes! Of course! YES we are soo ready!!” like a jumpy puppy ready to be fed his favorite treat. Then he’d look at us and ask “Are you guys ready?” It’s no fancy meal, but the first time the waiter presented this mountain-massive “meat fest on a plate” in front of our eyes, we were stunned with widen eyes & drooling dropped jaws! With steak, pork chops, chicken, sausage, ham, breaded fish filet, veggies all stacked one on top of another on the black oval sizzling plate.

Instant pot pork chops and gravy